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KMID : 0881719970120040321
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Journal of Food Hygiene and Safety
1997 Volume.12 No. 4 p.321 ~ p.327
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Antimutagenic Effect of Various Cruciferous Vegetables in Salmonella Assaying System
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Park Kun-Young
Lee Suk-Hee
Lee Sun-Mi
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Abstract
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KEYWORD
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Cruciferous vegetables, Antimutagenicity, AFB1, MNNG
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